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Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
by Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai and Yu-Wei Fang
Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 6431Downloads: 8059
napiergrass macrophage lipopolysaccharide (LPS) anti-inflammation antioxidation
Abstract Full Text PDF (445 KB) Full Text HTML Full Text ePUB (588 KB)
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