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7 results for Yuan Hu.

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Market Interlinked, System Non-specialized: Farmland Transfer Impacts on Rural Labor Mobility
by Danzhu Lai, Heyuan Huang, Zhipeng Du and Yiming He
Journal of Finance and Economics. 2017, 5(5), 233-239. DOI: 10.12691/jfe-5-5-5
Pub. Date: September 19, 2017Views: 13797Downloads: 12728
farmland transfer labor mobility specialization spatial spillover
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Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
by Zwe-Ling Kong, Ning-Jo Kao, Jia-Yuan Hu and Chien-Sheng Wu
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 34133Downloads: 32759Citations: 1
fucoxanthin colitis colon cancer inflammation dextran sulfate sodium
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 7477Downloads: 7703
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 4522Downloads: 4750
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
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Exploring the Environmental Cost of Water Resources: A Case Study
by David Han-Min Wang and Chih-Yuan Huang
Journal of Business and Management Sciences. 2022, 10(1), 13-19. DOI: 10.12691/jbms-10-1-2
Pub. Date: January 07, 2022Views: 5897Downloads: 6290
environmental cost sustainable development water resources
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S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
by Ning-Jo Kao, Chien-Sheng Wu, Jia-Yuan Hu and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 24654Downloads: 23485
curcumin S-nitrosylation NF-κB IκB IKK nitric oxide
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Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China
by Yangyang Gong, Yanqing Huang, Lujiao Gao, Jianxue Lu, Yuan Hu, Lianjun Xia and Hongliang Huang
Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 12, 2013Views: 28597Downloads: 22167Citations: 5
sturgeons caviar amino acid amino acid score fatty acid
Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (148 KB)
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