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3 results for Yousif Elhassaneen.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 26411Downloads: 24587Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 1188Downloads: 1819
minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation
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Vinca (Catharanthus roseus) Extracts Attenuate Alloxan-Induced Hyperglycemia and Oxidative Stress in Rats
by Yousif Elhassaneen, Sherif Ragab, Abeer Abd El-Rahman and Safaa Arafa
American Journal of Food Science and Technology. 2021, 9(4), 161-172. DOI: 10.12691/ajfst-9-4-8
Pub. Date: November 05, 2021Views: 4268Downloads: 7165
Catharanthus roseus leaves stems malonaldehyde glutathione fractions antioxidant enzymes histopathology
Abstract Full Text PDF (2068 KB) Full Text HTML Full Text ePUB (2280 KB)
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