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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 935Downloads: 10009
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Predicting Adverse Maternal and Neonatal Outcome in Women with Threatened Abortion and Patient Compliance to Its Management
by Mansour F., Yousif A. and Doaa S. Farag
American Journal of Nursing Research. 2018, 6(6), 562-567. DOI: 10.12691/ajnr-6-6-26
Pub. Date: October 28, 2018Views: 14029Downloads: 13838
threatened abortion patient compliance adverse maternal and neonatal outcome
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Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 199Downloads: 429
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
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Protective Effects of Lady’s Mantle (Alchemilla vulgaris L.) against Hepatotoxicity in a Rat Model: Insights into Active Compounds and Underlying Mechanisms
by Yousif A. Elhassaneen, Amira H. Darwish and Alaa A. Mosa
American Journal of Public Health Research. 2025, 13(5), 208-223. DOI: 10.12691/ajphr-13-5-2
Pub. Date: October 17, 2025Views: 135Downloads: 604
Antioxidant activity scavenging activity liver functions serum lipid profile glutathione fractions reactive oxygen species malonaldehyde
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 732Downloads: 817
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
by Yousif A. Elhassaneen, Basma A. El-khateeb and Esraa S. Abd El-Aty
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025Views: 600Downloads: 956
Hypercholesterolemia liver functions serum lipid profile antioxidant enzymes oxidative stress
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
by Yousif A. Elhassaneen, Asmaa S. Elgarf and Amal Z. Nasef
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025Views: 997Downloads: 1532
Liver enzymes kidney functions metabolic parameters lipid profile leptin antioxidant status histology
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Investigating the Protective Roles of Mulberry (Morus alba L.) Leaves in Alleviating Benzo[a]pyrene-Induced Liver Damage in Rats
by Yousif A. Elhassaneen, Sobhi I. Hassab El-Nabi, Nazeha A. Khalil and Sara A. Abd ElMaksoud
American Journal of Public Health Research. 2025, 13(3), 117-132. DOI: 10.12691/ajphr-13-3-3
Pub. Date: May 12, 2025Views: 978Downloads: 1540
Chemical composition bioactive compounds liver functions CYP450 serum lipid profile glutathione
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Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
by Yousif A. Elhassaneen, Mai A. Garib, Asmaa I. Bayomi and Esraa E. Salama
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025Views: 1354Downloads: 2992
Liver functions serum lipid profile TNF-α CYP450 nitric oxide ROS MDA apoptosis
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 1579Downloads: 2462
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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