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3 results for Young-Cheul Kim.

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Mechanism of Formononetin-induced Stimulation of Adipocyte Fatty Acid Oxidation and Preadipocyte Differentiation
by Seok-Yeong Yu, Youngmin Choi, Young-In Kwon, Ok-Hwan Lee and Young-Cheul Kim
Journal of Food and Nutrition Research. 2021, 9(3), 163-169. DOI: 10.12691/jfnr-9-3-9
Pub. Date: March 25, 2021Views: 6857Downloads: 12027
3T3-L1 preadipocyte 10T1/2 mesenchymal stem cell formononetin fatty acid oxidation adipocyte differentiation
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Sulforaphane (SFN) Exerts Anti-inflammatory Effects on LPS-stimulated RAW 264.7 and Mouse Bone Marrow Driven Macrophages by Modulating p65 Phosphorylation and Histone Acetylation
by Seok-Yeong Yu, Zhenhua Liu, Soonkyu Chung and Young-Cheul Kim
Journal of Food and Nutrition Research. 2023, 11(3), 269-276. DOI: 10.12691/jfnr-11-3-12
Pub. Date: March 27, 2023Views: 3503Downloads: 3762
Sulforaphane NF-κB RAW264.7 macrophage bone marrow-derived macrophage inflammation
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Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages
by Seok-Yeong Yu, Jungbae Oh, Justin S. Kim, Young-In Kwon, Emmanouil Apostolidis and Young-Cheul Kim
Journal of Food and Nutrition Research. 2021, 9(2), 79-86. DOI: 10.12691/jfnr-9-2-4
Pub. Date: February 26, 2021Views: 4620Downloads: 6345
cranberry extract histone deacetylation NF- κB activation inflammation RAW264.7 macrophage mouse bone marrow-derived macrophage
Abstract Full Text PDF (440 KB) Full Text HTML Full Text ePUB (407 KB)
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