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2 results for Youmbi Emmanuel.

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Agromorphological, Chemical and Biochemical Characterization of Pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) Morphotypes Cultivated in Cameroon
by Mbogne Taboula Judith, Youmbi Emmanuel, Ibouraïman Balogoun and Ntsomboh Ntsefong Godswill
Research in Plant Sciences. 2015, 3(1), 12-17. DOI: 10.12691/plant-3-1-3
Pub. Date: April 16, 2015Views: 30035Downloads: 27226Citations: 1
Pumpkin characterization prospection morphotypes Cucurbita spp. biochemical composition
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GC-FID Method Development and Validation Parameters for Analysis of Palm Oil (Elaeis guineensis Jacq.) Fatty Acids Composition
by Ntsomboh-Ntsefong Godswill, Ngando-Ebongue Georges Frank, Maho-Yalen Josian Edson, Youmbi Emmanuel, Bell Joseph Martin, Ngalle-Bille Hermine, Tabi-Mbi Kingsley, Likeng-Li-Ngue Benoit Constant and Nsimi-Mva Armand
Research in Plant Sciences. 2014, 2(3), 53-66. DOI: 10.12691/plant-2-3-2
Pub. Date: November 08, 2014Views: 44828Downloads: 21752Citations: 4
GC-FID FAME preparation method development validation characteristics fatty acids Elaeis guineensis Jacq. Gas Chromatography
Abstract Full Text PDF (613 KB) Full Text HTML Full Text ePUB (435 KB)
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