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3 results for Yong Su.

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Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
by Yong Sui, Juan Xiao, Shuyi Li, Xiaopeng Li, Bijun Xie and Zhida Sun
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 17, 2015Views: 16794Downloads: 14883Citations: 3
procyanidins extracted from lotus seedpod (LSPC) N-acetyl cysteine (NAC) scopolamine memory impairment antioxidant activity
Abstract Full Text PDF (265 KB) Full Text HTML Full Text ePUB (927 KB)
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Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China
by Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai and Xin Mei
Journal of Food and Nutrition Research. 2024, 12(1), 55-61. DOI: 10.12691/jfnr-12-1-7
Pub. Date: February 01, 2024Views: 2836Downloads: 3023
potato starch properties sweet potato cassava physicochemical
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Shifts in Bacterial Community Compositions during in vitro Fermentation of Amylopectin and Resistant Starch by Colonic Inocula of Pigs
by Xiaolin Jiang, Bo Li, Yong Su and Weiyun Zhu
Journal of Food and Nutrition Research. 2013, 1(6), 156-163. DOI: 10.12691/jfnr-1-6-7
Pub. Date: December 20, 2013Views: 30601Downloads: 25775Citations: 1
resistant starch amylopectin Bacteroides pig colonic microbiota
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (273 KB)
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