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Mung Bean Protein Increases Plasma Cholesterol by up-regulation of Hepatic HMG-CoA Reductase, and CYP7A1 in mRNA Levels
by Yang Yao, Yingying Zhu and Guixing Ren
Journal of Food and Nutrition Research. 2014, 2(11), 770-775. DOI: 10.12691/jfnr-2-11-2
Pub. Date: October 21, 2014Views: 23729Downloads: 18806Citations: 1
Cholesterol HMG-CoA reductase Mung bean protein
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (141 KB)
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