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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation

by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu

Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 2029 Downloads: 2066Like: 1

sorghum tannin natural antioxidant meat preservation lipid oxidation

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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut

by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu

American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 18959 Downloads: 17052Like: 1

chestnut chocolate coating color change shelf life sensory evaluation

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