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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine

by Ying Han and Zhizhou Zhang

Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10772 Downloads: 11074Like: 0

fatty acids bitterness masking trout bone soup

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