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2 results for Ying Gao.

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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
by Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 14, 2014Views: 31480Downloads: 27370Citations: 3
tea flowers NAFLD triglyceride CPT ROS
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (146 KB)
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
by Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 35026Downloads: 31492Citations: 2
antioxidantactivity tea polyphenols HOF PM6
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (328 KB)
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