Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Yemisi O. Olagunju.

Parameters for your search query:
Keyword Yemisi O. Olagunju

Open AccessArticle

Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species

by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo

American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 13175 Downloads: 11815Like: 2

amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS

Abstract Full Text PDF (472 KB) Full Text HTML Full Text ePUB (189 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)