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Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China

by Yangyang Gong, Yanqing Huang, Lujiao Gao, Jianxue Lu, Yuan Hu, Lianjun Xia and Hongliang Huang

Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 12, 2013Views: 28065 Downloads: 21608Like: 41Citations: 5

sturgeons caviar amino acid amino acid score fatty acid

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