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Production of Biosurfactants and Hydrolytic Enzymes by Bacillus-Genus Bacteria Isolated from Mbala Pinda, Traditional Food, Republic of Congo

by Priscillia Renée Nguimbi-Tsati, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Tarcis Baloki Ngoulou, Thantique Moutali Lingouangou, Yannich Okouakoua and Gabriel Ahombo

American Journal of Microbiological Research. 2022, 10(3), 76-83. DOI: 10.12691/ajmr-10-3-1
Pub. Date: October 16, 2022Views: 3285 Downloads: 5171Like: 0

mbala pinda Biosurfactants hydrolytic enzymes traditional food

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