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Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China

by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu

Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 25732 Downloads: 20050Like: 38Citations: 2

vegetables Caco-2 cell-based antioxidant activity (CAA) phenolic content flavonoid content oxygen radical absorbance capacity (ORAC)

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