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The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch
by Bai Yongliang, Wen Haixiang, Yu Ming and Yang Gongming
Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 14, 2014Views: 21353Downloads: 16670
raw banana starch in vitro digestion in vitro fermentation short-chain fatty acids
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