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9 results for Yan Li.

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 14424Downloads: 13840
Instant fried noodles Wheat bran size Quality Oil content
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 13354Downloads: 12720
whole wheat flour Sachima mass transfer thermal properties oil absorption
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PBL Pedagogy in the Chinese Clinical Training: A Meta-analysis Short Title: PBL in Chinese Clinical Training
by Yan-yan Li, Chuan-wei Zhou and Xiang-ming Wang
American Journal of Educational Research. 2016, 4(13), 970-975. DOI: 10.12691/education-4-13-9
Pub. Date: August 18, 2016Views: 13983Downloads: 11827
problem-based learning lecture-based learning clinical Chinese
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Effect of Perioperative Period Nursing on Quality of Life of Patients with Breast Reconstruction with Latissimus Dorsi Flap
by Ya-qi Wang, Yu Wang, Jian-hui Gan, Yan Li, Xue Yun and Mo-nan Li
American Journal of Cancer Prevention. 2023, 10(1), 1-4. DOI: 10.12691/ajcp-10-1-1
Pub. Date: February 24, 2023Views: 1257Downloads: 1653
perioperative period nursing breast reconstruction with Latissimus Dorsi Flap effect of intervention
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 13497Downloads: 12141
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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Open AccessMeta-Analysis
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Nutrition, Physical Activity Management Approaches Delivered by Nurse Practitioner-led Care Effect on the Outcomes of Care for Adult Subjects with Cardiovascular Disease: A Meta-analysis
by Dayan Li, Yue Liu, Miguo Ma, Fuli Li, Miaodan Pan and Lili Zhao
Journal of Food and Nutrition Research. 2021, 9(11), 597-603. DOI: 10.12691/jfnr-9-11-7
Pub. Date: November 26, 2021Views: 2297Downloads: 2445
cardiovascular disease nurse practitioner-led care 30-day readmission for cardiovascular disease; length of stay after cardiac surgery health-related quality of life: SF-36 physical composite score and health-related quality of life: SF-36 mental composite score
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Effects of Melissa officinalis L. (Lemon Balm) Extract Supplementation on Cardiovascular Risk Factors: A Pooled Analysis of Randomized Controlled Trials
by Dan Liao, Yanyan Liu, Zhiwei Ouyang, Polin Feng and Cuifen Li
Journal of Food and Nutrition Research. 2021, 9(7), 357-362. DOI: 10.12691/jfnr-9-7-5
Pub. Date: July 08, 2021Views: 2482Downloads: 3484
blood pressure blood glucose CVD lipid melissa officinalis
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Open AccessCase Report
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A Case of Erythroplasia of Queyrat Complicated with Verrucous Carcinoma
by Xiaofang Ping, Li Wang, Lixin Chen, Qunyan Li, Xiangjun Kong and Weibin Xing
American Journal of Medical Case Reports. 2021, 9(3), 150-152. DOI: 10.12691/ajmcr-9-3-4
Pub. Date: January 03, 2021Views: 3477Downloads: 4388
Erythroplasia of Queyrat squamous cell carcinoma in situ verrucous cancer
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Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 24104Downloads: 18528Citations: 2
vegetables Caco-2 cell-based antioxidant activity (CAA) phenolic content flavonoid content oxygen radical absorbance capacity (ORAC)
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