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Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink
by Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu and Chia-Hua Liang
Journal of Food and Nutrition Research. 2021, 9(5), 240-250. DOI: 10.12691/jfnr-9-5-1
Pub. Date: May 05, 2021Views: 4518Downloads: 5601
fermented vegetable-fruit drink skin anti-oxidant anti-aging
Abstract Full Text PDF (1066 KB) Full Text HTML Full Text ePUB (1216 KB)
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