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A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 9550Downloads: 10222
Chinese propolis Brazilian green propolis chemical diversity biological activity
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (524 KB)
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