Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Xiaojiu Tian.

Parameters for your search query:
Keyword Xiaojiu Tian

Open AccessArticle

Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles

by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang

Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 16809 Downloads: 15107Like: 4

shiitake mushroom antioxidant activity pickle organic acid

Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (220 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)