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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System

by Xiao Wang and Liheng Xu

Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 28928 Downloads: 24256Like: 43Citations: 2

acrylamide amino acids reducing sugars vitamins food safety chemical model system

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