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3 results for Xian Li.

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Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026Views: 266Downloads: 728
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
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Muscular Activity of Lower Extremity Muscles Running on Treadmill Compared with Different Overground Surfaces
by Lin Wang, Youlian Hong and Jing Xian Li
American Journal of Sports Science and Medicine. 2014, 2(4), 161-165. DOI: 10.12691/ajssm-2-4-8
Pub. Date: July 23, 2014Views: 25945Downloads: 19841
running surfaces muscular activity Electromyographic lower extremity Biomechanics
Abstract Full Text PDF (316 KB) Full Text HTML Full Text ePUB (275 KB)
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Studies on Physicochemical Characteristics of Anthocyanin from Super Dark Maize
by Xiupeng Mei, Hongni Qin, Jiuguang Wang, Guoqiang Wang, Chaoxian Liu and Yilin Cai
Journal of Food and Nutrition Research. 2014, 2(3), 109-114. DOI: 10.12691/jfnr-2-3-3
Pub. Date: April 06, 2014Views: 35743Downloads: 30409Citations: 4
anthocyanin physicochemical characteristics super dark maize
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (278 KB)
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