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Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics

by Francesco Bottalico, Xavier Medina, Roberto Capone, Hamid El Bilali and Philipp Debs

Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 20985 Downloads: 20005Like: 3

Mediterranean diet Apulia region Italy diet erosion food system

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Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain

by F. Xavier Medina and Alicia Aguilar

Journal of Food and Nutrition Research. 2014, 2(6), 301-305. DOI: 10.12691/jfnr-2-6-6
Pub. Date: June 18, 2014Views: 27854 Downloads: 21511Like: 44Citations: 7

food preferences ostrich meat nutritional value consumption Struthioniformes

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