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3 results for Won Kyung LEE.

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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 12199Downloads: 11215
fish by-product snack salmon conger eel
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (262 KB)
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
by Hong Hee LEE, Woo Young JUNG, Won Kyung LEE and Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 15520Downloads: 14069
oyster shelf-life quality assessment initial freshness
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A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki
by Jin Gi MIN, Woo Young JUNG, Hong Hee LEE and Won Kyung LEE
Journal of Food and Nutrition Research. 2019, 7(4), 255-260. DOI: 10.12691/jfnr-7-4-1
Pub. Date: March 29, 2019Views: 10764Downloads: 9784
fish bone softening texture conger eel marinating kabayaki
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (262 KB)
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