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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 1658Downloads: 3161
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (298 KB)
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