Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Wenting Ruan.

Parameters for your search query:
Keyword Wenting Ruan

Open AccessArticle

Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method

by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin

American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 7447 Downloads: 9220Like: 0

Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation

Abstract Full Text PDF (956 KB) Full Text HTML Full Text ePUB (1640 KB)

Figure 6 of 8

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)