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2 results for Weiwei Hu.

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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo and Guoquan Lu
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 3628Downloads: 3907
acrylamide 5-hydroxymethylfurfural total color changes sodium bicarbonate sodium metabisulfite citric acid
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1095 KB)
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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
by Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun and Yanbing Ma
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 29193Downloads: 22749Citations: 1
aqueous methanol extract radical scavenge reducing power metal chelating
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (329 KB)
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