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2 results for Wei-Chun Hu.

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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 4048Downloads: 5009
fruit vegetable grapes inflammation skin aging
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (137 KB)
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Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including Sparassis crispa, Aureobasidium pullulan, and Ganoderma lucidum
by Yung-Kai Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(2), 73-78. DOI: 10.12691/jfnr-9-2-3
Pub. Date: February 05, 2021Views: 4090Downloads: 5266
antioxidant Aureobasidium pullulan Ganoderma lucidum Sparassis crispa immune modulation
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (154 KB)
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