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3 results for Wasiu Awoyale.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
by Wasiu Awoyale, Busie Maziya-dixon and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 18751Downloads: 17536Citations: 1
packaging materials storage conditions ogi powder pro-vitamin A carotenoids
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Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
by Busie Maziya-Dixon, Wasiu Awoyale and Alfred Dixon
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 15553Downloads: 13056Citations: 1
carotenoid iron zinc processing cassava nutrient retention
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Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
by Wasiu Awoyale, Busie Maziya-Dixon, Oladeji E. Alamu and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 16192Downloads: 14584
packaging materials storage conditions ogi powder xanthophyll
Abstract Full Text PDF (154 KB) Full Text HTML Full Text ePUB (498 KB)
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