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2 results for Wang Jian Qiang.

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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
by Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 557-563. DOI: 10.12691/jfnr-11-9-1
Pub. Date: September 07, 2023Views: 2154Downloads: 2217
sorghum yield grain quality physical and chemical properties starch properties fermentation characteristics
Abstract Full Text PDF (705 KB) Full Text HTML Full Text ePUB (708 KB)
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Quality Analysis of Buckwheat, Corn Whiskers, Jerusalem Artichoke Formula Teas Glycolipid Metabolism Cell Model Study
by Yang Hui Yong, Wang Zi Xuan, Qiao Jing, Wang Yan Juan, Wang Jian Qiang, Li Jin Mei, Fida Noor and Dang De Xuan
Journal of Food and Nutrition Research. 2023, 11(6), 436-440. DOI: 10.12691/jfnr-11-6-5
Pub. Date: June 08, 2023Views: 2194Downloads: 2252
formula tea quality analysis glycolipid metabolism fat total free amino acid
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (182 KB)
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