Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Waleed Al-Ansi.

Parameters for your search query:
Keyword    Waleed Al-Ansi

Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 17769Downloads: 16749
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
Abstract Full Text PDF (829 KB) Full Text HTML Full Text ePUB (1462 KB)
Figure of 2
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review
by Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed and Hongxin Wang
Journal of Food and Nutrition Research. 2018, 6(7), 486-491. DOI: 10.12691/jfnr-6-7-10
Pub. Date: August 16, 2018Views: 12627Downloads: 11653
Citrus medica L. Foshou medicinal plant bioactive compounds functional benefits functional food
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (114 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types