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3 results for WOROWOUNGA Xavier.

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Diversity of Wild Insects Consumed by Indigenous Peoples in the Sub-Prefecture of Pissa in the Central African Republic
by MADIAPEVO Stéphane Nazaire, WOROWOUNGA Xavier, NDOTAR Michel, SEMBOLI Olivia, FATIA Moustapha and MANDAGO Jean Bedel
American Journal of Food Science and Technology. 2025, 13(2), 17-26. DOI: 10.12691/ajfst-13-2-1
Pub. Date: April 29, 2025Views: 2602Downloads: 3939
Diversity indigenous peoples Livelihood nutritional benefits
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Chemical Characterization and Evaluation of the Antioxidant and Antibacterial Activities of Methanolic Extracts of the Root Bark of Terminalia Avicennioides (Combretaceae)
by Issa-Madongo Mathurin, Ngaïssona Paul., Worowounga Xavier, Namkona Frederic Armel, Ouefio Mboïssio Angelique, Saravolia Marinette, Gbayonnon Eugene, Koane Jean Noel and Syssa-Magalé Jean Laurent
World Journal of Organic Chemistry. 2025, 12(1), 1-7. DOI: 10.12691/wjoc-12-1-1
Pub. Date: February 04, 2025Views: 2381Downloads: 6143
Terminalia avicennioides chemical characterization antioxidant activity antibacterial activity
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Diversity and Ethnomycological Knowledge of Wild Mushrooms Consumed by Indigenous People Living Near the Botambi Classified Forest in the Central African Republic
by Madiapevo Stéphane Nazaire, Worowounga Xavier, Ndotar Michel, Semboli Olivia and Mandago Jean Bedel
American Journal of Food Science and Technology. 2024, 12(5), 167-176. DOI: 10.12691/ajfst-12-5-5
Pub. Date: October 10, 2024Views: 3118Downloads: 4139
Endogenous knowledge edible wild mushrooms rural environment Central African Republic
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