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Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)

by Harish A, Vivek B S, Sushma R, Monisha J and Krishna Murthy T P

American Journal of Food Science and Technology. 2014, 2(1), 28-35. DOI: 10.12691/ajfst-2-1-5
Pub. Date: January 31, 2014Views: 34624 Downloads: 30016Like: 36Citations: 2

Elephant foot yam microwave power sample thickness optimization

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