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6 results for Vigna subterranea.

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Keyword    Vigna subterranea

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Oven and Microwave Drying of Voandzou (Vigna subterranea (L.) Verdc) Seeds Harvested at Djambala and Nkamba: Study of Drying Kinetics and Modelling
by Reyes Herdenn Gampoula, Michel Gadet Dzondo, Arnaud Wenceslas Geoffroy Tamba Sompila, Nadia Pamela Gladys Pambou-Tobi, Roniche Nguie and Sylvia Pétronille Ntsossani
American Journal of Food Science and Technology. 2024, 12(4), 133-138. DOI: 10.12691/ajfst-12-4-4
Pub. Date: August 22, 2024Views: 2691Downloads: 3579
Diffusivity convection OriginPro 8 drying curve humidity
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
by Ojo Moses Ayodele
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 16403Downloads: 16617
Vigna subterranean hard-to-cook hydrothermal techniques cooking times
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Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses
by Ngo Nkot Laurette, Ngo Bisseck Maxémilienne, Fankem Henri, Adamou Souleymanou, Kamguia Kamdem, Ngakou Albert, Nwaga Dieudonné and Etoa François-Xavier
American Journal of Microbiological Research. 2015, 3(2), 65-75. DOI: 10.12691/ajmr-3-2-5
Pub. Date: March 29, 2015Views: 33080Downloads: 29374
bambara groundnut isolation legume nodulating bacteria phenotypic characterization
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Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
by Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo and Assidjo Nogbou Emmanuel
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 3009Downloads: 3906
Bambara groundnut; essential minerals producing regions Côte d’Ivoire
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Nodulation Potential of Bambara Groundnut (Vigna subterranea L.) in Yaounde (Centre Region of Cameroon)
by Ndiang Zenabou, Semboung Lang Firmin, Ngo Nkot Laurette, Wafo Fosso Daniel, Tchinda Ninla Laurianne and Bell Joseph Martin
American Journal of Food and Nutrition. 2022, 10(1), 34-39. DOI: 10.12691/ajfn-10-1-5
Pub. Date: May 26, 2022Views: 5136Downloads: 5859
morphotypes nodules plant biomasses Vigna subterranea
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Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo and Olaniyi Oyatomi
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018Views: 14655Downloads: 13583
plant bioactive compounds anti – nutrients pulse Bambara groundnut
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