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3 results for Vicia faba.

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Keyword    Vicia faba

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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 2817Downloads: 2904
food processing nutritional quality Polyphenols FRAP Vicia faba
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Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
by Amna A. Abdalla, Ahmed M. El Naim and Musa B. Taha
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 10779Downloads: 10575
broad bean seed quality nutritive value
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Yield and Yield Components of Faba Bean (Vicia faba L.) as Influenced by Supplemental Irrigation under Semi-arid Region of Tunisia
by Ouji A., Naouari M., Mouelhi M. and Ben Younes M.
World Journal of Agricultural Research. 2017, 5(1), 52-57. DOI: 10.12691/wjar-5-1-7
Pub. Date: January 23, 2017Views: 18521Downloads: 16155
faba bean (Vicia faba L.) yield yield components rainfall supplemental irrigation Semi-arid Tunisia
Abstract Full Text PDF (329 KB) Full Text HTML Full Text ePUB (441 KB)
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