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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours

by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro

American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 30338 Downloads: 26051Like: 37Citations: 1

Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour

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