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2 results for Veronica Calado.

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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 4482Downloads: 4792
dairy-free probiotic phenolic compounds soymilk soy hull vegan
Abstract Full Text PDF (691 KB) Full Text HTML Full Text ePUB (547 KB)
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
by Thiana Claudia Freire Esteves, Veronica Calado, Adriana Farah, Adelia Ferreira de Faria-Machado, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi and Ilana Felberg
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 5367Downloads: 5665
Glycine max (L.) Merrill black soybean pasteurization anthocyanin isoflavone flavonoids
Abstract Full Text PDF (397 KB) Full Text HTML Full Text ePUB (1086 KB)
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