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3 results for Veronica A. OBATOLU.

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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 13453Downloads: 11708
baked lima beans total viable count antioxidant proximate anti-nutrients
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Effect of Raw and Cooked Ginger (Zingiber Officinale) Extracts on Serum Insulin in Normal and Diabetic Rats
by Paulina Oludoyin ADENIYI, Rasaki Adegoke SANUSI and Veronica A. OBATOLU
International Journal of Clinical Nutrition. 2014, 2(4), 69-73. DOI: 10.12691/ijcn-2-4-1
Pub. Date: October 21, 2014Views: 20050Downloads: 15426Citations: 2
ginger extracts serum insulin diabetic rats
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Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
by Paulina Oludoyin ADENIYI and Veronica A. OBATOLU
American Journal of Food Science and Technology. 2014, 2(2), 76-79. DOI: 10.12691/ajfst-2-2-5
Pub. Date: April 02, 2014Views: 18403Downloads: 11358Citations: 1
germination temperature functional properties grain amaranthus
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