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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura

by K. B. Filli, I. Nkama and V. A. Jideani

American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 41361 Downloads: 34064Like: 37Citations: 5

extrusion fura pearl millet bambara groundnut physical and functional properties

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