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A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia

by Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh and Modou Lamin Bah

American Journal of Food Science and Technology. 2022, 10(4), 153-161. DOI: 10.12691/ajfst-10-4-2
Pub. Date: September 25, 2022Views: 2740 Downloads: 2334Like: 1

knowledge attitude practice bread bakers food hygiene & safety

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