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Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla(Benth) Seeds

by Ugbogu Amadike Eziuche and Emmanuel Okezie

American Journal of Food Science and Technology. 2018, 6(3), 108-113. DOI: 10.12691/ajfst-6-3-4
Pub. Date: March 17, 2018Views: 12678 Downloads: 12188Like: 0

antinutrients fermented food Pentaclethra macrophylla nutritional composition

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