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4 results for Touré Abdoulaye.

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Antioxidant and Antibacterial Activities of Extracts from Cashew Apple, Mango Peel and Kernel, Agricultural by-products Collected in Northern Côte d'Ivoire
by Touré Abdoulaye, Guehi Monnou Sophie, Bolou Gbouhoury Eric-Kévin, Touré Naka, Kablan Ahmont Landry Claude and Coulibaly Adama
American Journal of Pharmacological Sciences. 2024, 12(3), 29-33. DOI: 10.12691/ajps-12-3-1
Pub. Date: July 17, 2024Views: 1195Downloads: 1904
Cashew apple mango peel kernel antioxidant antibacterial Côte d’Ivoire
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
by Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye and Soro Yadé René
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 1191Downloads: 2219
poro cashew nuts post-harvest treatments
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Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy
by Soumahoro Souleymane, Kouame Maimouna Liliane, Guédé Seri Serge, Touré Abdoulaye and Soro Yadé Réné
American Journal of Microbiological Research. 2024, 12(2), 13-17. DOI: 10.12691/ajmr-12-2-1
Pub. Date: April 24, 2024Views: 1475Downloads: 1788
korhogo raw milk pasteurized milk hygienic quality sanitary quality
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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 3421Downloads: 3861
Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening
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