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Antioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of Coffea canephora Rubiaceae

by AKA Francis B. Angelo, Coulibaly Wacothon Karime, Titah T. James, Bea Gouanda Thibaut and Benié Anoubilé

American Journal of Pharmacological Sciences. 2021, 9(2), 63-68. DOI: 10.12691/ajps-9-2-3
Pub. Date: January 05, 2022Views: 3460 Downloads: 4397Like: 0

extract phenolic acid coffea canephora antioxidant activity 2 2-diphenyl-1-picrylhydrazyl (DPPH)

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