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2 results for Thwe Linn Ko.

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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 16655Downloads: 18948
mung bean flour soxhlet extraction protein concentrate functional properties
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (1220 KB)
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Isolation of Protein from Defatted Lentil Flour
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 17251Downloads: 19411
defatted lentil flour solvent extraction isoelectric precipitation functional properties lentil protein isolate
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (838 KB)
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