5 results for Theobroma cacao.

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Keyword    Theobroma cacao

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Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts
American Journal of Pharmacological Sciences. 2024, 12(2), 21-28. DOI: 10.12691/ajps-12-2-2
Pub. Date: June 12, 2024Views: 131Downloads: 100
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Microbicidal Effect of Thyme (Thymus vulgaris) Essential Oil against Phytophthora megakarya, the Causative Agent of Cocoa Black Pod Disease
American Journal of Microbiological Research. 2022, 10(1), 17-22. DOI: 10.12691/ajmr-10-1-3
Pub. Date: March 23, 2022Views: 2210Downloads: 2645
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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 2765Downloads: 3226
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 20690Downloads: 17220
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Screening and Selection in vitro and in vivo of Cocoa Tree (Theobroma Cacao Linn) Endophytic Bacteria Having Antagonistic Effects against Phytophthora Spp. Fungal Agents Responsible of Black Pod Disease in Côte d’Ivoire
Journal of Applied & Environmental Microbiology. 2020, 8(1), 25-31. DOI: 10.12691/jaem-8-1-4
Pub. Date: March 29, 2020Views: 5405Downloads: 5774
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