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1 results for Termitomyces schimperi.

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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 13661Downloads: 13391
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (133 KB)
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