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Effect of Fermented Modified Potato Starches to Low-fat Yogurt

by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova

Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 10719 Downloads: 10356Like: 4

low-fat yogurt starch fat replacer chemical composition structural features

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