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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block

by Abdullah M. Alqattan, Nashi K. Alqahtani, Salah M. Aleid and Tareq M. Alnemr

American Journal of Food and Nutrition. 2020, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020Views: 7841 Downloads: 9008Like: 2

dietary fiber enrichment date pit powder processed cheese block fat replacement processing microstructure texture sensory

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