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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

by Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D. and Paulin Azokpota

American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 1810 Downloads: 1898Like: 0

Tamarindus indica L. Nutrients Seeds Roasted almonds Leaves

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