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2 results for Taiwan chocolate.

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Keyword    Taiwan chocolate

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by Heuy Ling Chu and Ying Chun Lin
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 5795Downloads: 7303
Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment
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Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 3768Downloads: 4385
Taiwan chocolate FMO roasting degree flavor profiles electronic nose sensory assessment PCA
Abstract Full Text PDF (472 KB) Full Text HTML Full Text ePUB (585 KB)
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